HOSPITALITY SHO 400

Schuler Trucks - Hospitality - Pop-Up-Restaurant
Schuler Trucks - Hospitality - Pop-Up-Restaurant

THE "ALL YEAR HOSPITALITY"

Special features:

  • Can be used all year round in any weather
  • Compatible with the SCHULER SHO 200
  • Can be set up anywhere as a temporary restaurant
    (not only in the paddock)

Facts and figures:

  • 2 floors
  • 11 m x 20 m x 7 m
  • Total usable area: 340 sqm
  • First floor: 180 sqm
  • Second floor: 160 sqm
  • Guest capacity: 100 people

SCHULER Logistics:

  • 12 trailers
  • Crane or forklift required for assembly
  • 16-20 hours assembly time
  • 16-20 hours dismantling time
  • 6 people required for assembly and dismantling
  • 1 year winter parking space in the SCHULER Winterpaddock® included

Facilities:

  • Bar & pantry
  • Kitchen incl. fridge and freezer
  • Staircase conforms to building regulations (escape route)
  • Statics
  • Fire protection
  • Air conditioning individually adjustable to floors
  • Roof heating
  • Water treatment plant
  • Sanitary facilities to building standard

The SCHULER Hospitality SHO 400 has been specially developed for fine dining and mobile Michelin-starred cuisine. From the welcome area to the top of the dining area, you feel like you're in a Michelin-starred restaurant.

 

Does this hospitality concept appeal to you? Then we look forward to receiving your enquiry via our contact form.

 

IN OPERATION